Simply Craving

Pizza with lots of greens - taste better than it sounds

I try to eat right when I can, but most of the times I just don’t. We often made our own Pizza rather than getting one from pizzeria. So recently we made Italian sausage pizza before NBA playoffs game between Spurs and Hornets started (I have to have my pizza on games like this). My wife tossed some butter lettuce and grape tomato with a little salt, pepper, and extra virgin olive oil and top it on my pizza! I wasn’t very thrill about it, but went ahead and give it a try anyway, to my surprise; I found it very tasty and blend well with my pizza. So the moral of the story is that putting greens on your food can be tasty and this coming from a guy who never wants green on his meal!

Okonomiyaki - From batter mix to the real deal

We made Okonomiyaki today, it’s pan-fried batter cake and various ingredients. You can put anything you want in it, ranging from chicken meat to yakisoba noodles. We topped ours with thin slice pork.

White chocolate cake for my first year anniversary

I’m quite a regular at Tous Les Jours bakery, they have great selection of cakes and this white chocolate cake is one of them.

Nutella Pizza - Perfect dessert pie

What can I say, I’m a sucker for dessert! We had our lunch at Campania Pizza in Southlake and decided to go for a dessert pie. Simple pie topped with Nutella and bombarded with powder sugar - It’s $10/pie.

Italian meets Japanese - Fusion Meatballs

Today’s dinner was one of the best we’ve eaten. Satsuki made some meatballs using ground pork that has been mixed with ground beef. As for the sauce, she uses Japanese Hambagu sauce (and red wine) rather than the usual marinara sauce. She paired the meatballs with white rice and pasta salad.