Ewdison Then - who has written 18 posts on Simply Craving.
An established member of the open source community, Ewdison Then is currently President of Aradius Inc, the media content company behind SlashGear. Responsible not only for business development and advertising, Ewdi’s background in project management and server administration also see him deal with the technical backbone of Aradius Inc’s blogs. When not chained to the keyboard, Ewdi enjoys playing basketball, listening to music while drinking wine and reading.
Mayopon chicken is a Japanese dish that are almost similar with our Chicken nuggets here in the states. It uses ponzu-mayo sauce. In case you are wondering what ponzu is, here is a snip from wikipedia - “a citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery [...]
Continue reading...Wednesday, June 25, 2008
There are many ways to prepare egg plant, especially when it comes to Chinese dishes (or Japanese). Most of them tasted sweet or salty. As much as I like those two flavour, I venture out to try something different. I steamed several egg plant and prepared the sauce seperately; keeping the egg plant natural flavour [...]
Continue reading...Monday, June 16, 2008
Curry is not an unusual dish for Japanese, and there are so many types of Japanese curry. One of them is Dry Curry. This curry has less liquid than normal curry and very thick. Quite nice when you top it off with sunny side up egg.
Continue reading...Wednesday, June 4, 2008
Spicy beef stew called Rendang Indonesian BBQ Satay
Continue reading...Wednesday, May 21, 2008
I try to eat right when I can, but most of the times I just don’t. We often made our own Pizza rather than getting one from pizzeria. So recently we made Italian sausage pizza before NBA playoffs game between Spurs and Hornets started (I have to have my pizza on games like this). My [...]
Continue reading...
Saturday, June 28, 2008
0 Comments