Author Archives | Ewdison Then
Ewdison Then - who has written 18 posts on Simply Craving.
I'm the co-founder of R3 Media LLC, the media company behind SlashGear, SlashPhone, iPhoneBuzz, PhoneMag, AndroidCommunity, and SimplyCraving.com. At R3 Media, I'm responsible for business development, strategy, and building the company’s culture. My background in high performance computing and application development also see me deal with product development of R3 Media’s properties.
White chocolate cake for my first year anniversary
I’m quite a regular at Tous Les Jours bakery, they have great selection of cakes and this white chocolate cake is one of them.
Continue reading...Nutella Pizza – Perfect dessert pie
Thursday, May 15, 2008
What can I say, I’m a sucker for dessert! We had our lunch at Campania Pizza in Southlake and decided to go for a dessert pie. Simple pie topped with Nutella and bombarded with powder sugar – It’s $10/pie.
Continue reading...Italian meets Japanese – Fusion Meatballs
Monday, May 12, 2008
Today’s dinner was one of the best we’ve eaten. Satsuki made some meatballs using ground pork that has been mixed with ground beef. As for the sauce, she uses Japanese Hambagu sauce (and red wine) rather than the usual marinara sauce. She paired the meatballs with white rice and pasta salad.
Continue reading...Pork Belly Stew – Taste amazing despite its messy look
Thursday, May 8, 2008
When they say “don’t judge a book by its cover”, they were right. I was very picky when it comes to food appearance, and I bet many of you does that too. However after eating so many different type of food, I come to accept that the appeal of food is in its taste, not [...]
Continue reading...Pempek Palembang – Fish Cake Dish from Indonesia
Friday, May 2, 2008
We’ve ordered some Pempek (or Empek-Empek) from a local catering service in Dallas. I’ve eaten this during my stay in Jakarta and I really enjoyed it. So what is Empek-Empek? Here is a snip taken from Wikipedia. Pempek or Empek-Empek is a delicacy from Palembang which is made of fish and sago. Pempek is eaten [...]
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Thursday, May 15, 2008
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