Author Archives | Ewdison Then
Ewdison Then - who has written 18 posts on Simply Craving.
An established member of the open source community, Ewdison Then is currently President of Aradius Inc, the media content company behind SlashGear. Responsible not only for business development and advertising, Ewdi’s background in project management and server administration also see him deal with the technical backbone of Aradius Inc’s blogs. When not chained to the keyboard, Ewdi enjoys playing basketball, listening to music while drinking wine and reading.
Daikon with bonito flakes - Never knew Daikon would taste this good
Let me start by saying, I hate Daikon radish! But I might not hate it that much anymore. My wife Satsuki has made something I would never put in my mouth into a tasty dish that I salivating for more.
Continue reading...Singapore, a foodie paradise
Monday, April 28, 2008
I’ve been to so many countries such as Australia, China, Taiwan, Japan, England, Italy, East Timor, Malaysia, and Indonesia – but none of them come close to Singapore when food accessibility is the topic. I admit that growing up in Singapore might seems to make my point not very objective and bias, but in all [...]
Continue reading...Shrimp and Chicken Salad Recipe ala Satsuki
Sunday, April 27, 2008
I don’t really like salad, but I can’t say the same for my wife’s Shrimp salad and Chicken salad. The only way she could get to me eat a lot of veggies is by making these salad. So, she’s sharing her recipe on this quickie salads.
Continue reading...Japanese Bento - Lunch boxes that looks too good to eat
Saturday, April 26, 2008
I’ve been to Japan only once, and strolling around Tokyo I found so many good looking lunch boxes, even from a convenient store. Seven years after my visit to Japan, I met my wife in college, which coincidently is a Japanese. She’s an amazing cook, while not only limited to Japanese food; her Japanese cooking [...]
Continue reading...Hot Dogs with Pasta Sauces as condiment
Friday, April 25, 2008
We did a pasta party for lunch and there are a lot of leftovers from it – so for dinner, rather than having the leftover pasta, we try something new. So where do we start? Of course our fridge, and we found two packs of Ballpark franks and a bag of Hot dog buns (Why [...]
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Tuesday, April 29, 2008
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