Simply Craving

Okonomiyaki - From batter mix to the real deal

We made Okonomiyaki today, it’s pan-fried batter cake and various ingredients. You can put anything you want in it, ranging from chicken meat to yakisoba noodles. We topped ours with thin slice pork.

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Sweet Potato Mousse Cake from Tous Les Jours

For Ewdi’s birthday, we got him a cake from Tous Les Jours, a bakery in Carollton, TX inside the H-Mart. The sweet potato mousse cake was amazing and you can really taste the sweet potato on ever scoop of the mousse. Now, I’m simply craving for more….

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Shrimp Burger - Seafood on a bun

With so much left over shrimp in my fridge I need to use them before their freshness totally disappear. What kind of dish can I make that would be fairly quick and make a good use of all the shrimp? Then an idea pops in my head, Shrimp burger!

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