Let me start by saying, I hate Daikon radish! But I might not hate it that much anymore. My wife Satsuki has made something I would never put in my mouth into a tasty dish that I salivating for more.
She cuts the Dikon into several pieces (around 2-inch thick), sautéed it with sesame oil and salt and then top it off with grated Dikon, dried bonito flakes and water crest. With a little sesame oil drizzle on top, makes the Daikon very flavorful.
Do I still hate Daikon radish? Yes I do! But not this one.
January 4th, 2009 at 4:30 pm
Wow! That looks absolutely delicious! Going to try that tomorrow for sure!
I’ll eat bonito flakes, but is there a vegetarian alternative?