We did a pasta party for lunch and there are a lot of leftovers from it – so for dinner, rather than having the leftover pasta, we try something new. So where do we start? Of course our fridge, and we found two packs of Ballpark franks and a bag of Hot dog buns (Why cant they just make the bun and the franks the same amount of quantity in a bag!)
I grilled up several hot dogs and heat up some hot dog buns and rather than using the normal hot dogs condiments, we top the hot dogs with pasta meat sauce, chopped green onions, sauteed onions, sour cream, pesto sauce (made from spinach) and finish off with Parmesan-reggiano cheese. Our buddy Daniel adds some grape tomatoes on top of his hot dogs.
The outcome? While the result looks pretty messy, the taste was simply amazing! I would have to try to use beer batter sausage next time and see if it’s any better than this one.
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