Curry is not an unusual dish for Japanese, and there are so many types of Japanese curry. One of them is Dry Curry. This curry has less liquid than normal curry and very thick. Quite nice when you top it off with sunny side up egg.
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September 26th, 2008 at 2:37 pm
Hi, any chance you have a recipe for the dry curry? i’ve looked everywhere!
thank you!
d
October 4th, 2008 at 8:45 pm
Yum, that looks so good
May 2nd, 2009 at 8:59 am
I would like to be able to make the Japanese dry curry pictured in Ewdison Then’s entry dated June 16, 2008. Any chance I can get the recipe please?
Many thanks and regards,
Alex
May 20th, 2009 at 10:53 pm
I’m looking for themes on my blog I am just starting. Do you think this type of theme would work for my photography blog?
May 25th, 2009 at 1:41 pm
I found a recipe for Japanese dry curry from this site:
http://secdimtem.exblog.jp/744297/
I tried it and it was very good. I would like to give credit
here to the lady who graciously shared her recipe.
Kind regards,
Alex
November 22nd, 2010 at 6:05 am
Thanks for that, and for anyone that is having difficulty chopping onions without the crying, here’s an incredibly simple tip – put them in the fridge first, then chop them straight away after taking them out! No more tears! I found some more onion soup recipes here if anyone wants to try some more variations.