Japanese Dry Curry

By Ewdison Then on Mon, Jun 16, 2008

Archive

Curry is not an unusual dish for Japanese, and there are so many types of Japanese curry. One of them is Dry Curry. This curry has less liquid than normal curry and very thick. Quite nice when you top it off with sunny side up egg.

Dry Curry Dish

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5 Comments For This Post

  1. dagmar Says:
    September 26th, 2008 at 2:37 pm

    Hi, any chance you have a recipe for the dry curry? i’ve looked everywhere!

    thank you!
    d

  2. remister Says:
    October 4th, 2008 at 8:45 pm

    Yum, that looks so good :)

  3. Alex Chun Says:
    May 2nd, 2009 at 8:59 am

    I would like to be able to make the Japanese dry curry pictured in Ewdison Then’s entry dated June 16, 2008. Any chance I can get the recipe please?

    Many thanks and regards,
    Alex

  4. Stephen Says:
    May 20th, 2009 at 10:53 pm

    I’m looking for themes on my blog I am just starting. Do you think this type of theme would work for my photography blog?

  5. Alex Chun Says:
    May 25th, 2009 at 1:41 pm

    I found a recipe for Japanese dry curry from this site:

    http://secdimtem.exblog.jp/744297/

    I tried it and it was very good. I would like to give credit
    here to the lady who graciously shared her recipe.

    Kind regards,
    Alex

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