Comments on: Onigiri with a twist – Hawaiian style

By: Jennifer

Jennifer — Mon, 06 Feb 2012 05:06:05 +0000

Looks delicious!!! I’m definitely going to try this:-)

By: Heather

Heather — Thu, 18 Aug 2011 00:15:04 +0000

Actually, the Hawaiian name for this is spam musubi triangles.

By: shruti1905

shruti1905 — Thu, 26 Aug 2010 22:38:25 +0000

yummmmmmmmmmmmmmmmmm…………………

By: Tiffany

Tiffany — Mon, 24 Aug 2009 01:21:22 +0000

My grandmother is Okinawan and she makes, as we call them, “rice balls” for us whenever we go on long trips. The difference is that she uses pork chop in the middle of ours! What she does is chop up the pork chop into bite-size pieces, tosses the pork chop with fresh ginger and garlic and then sautes the pork chop mixture with 1/2 cup of Miso and 1/2 cup of sugar. That’s the type of rice ball I grew up with and that’s the recipe I’m passing on to my future children

By: Oishi desu…er no. Spam onigiri? | Sourfizz

Oishi desu…er no. Spam onigiri? | Sourfizz — Thu, 26 Jun 2008 18:50:06 +0000

[...] when one blogger sent a URL describing Spam onigiri, I naturally launched into Monty Python’s immortal “Spam Sketch” (Spam! Spam! [...]

By: Ewdison Then

Ewdison Then — Fri, 25 Apr 2008 15:02:35 +0000

I honestly never like spam, but this way of cooking it added some sweetness to it, so it wasn’t as bad as i thought

By: Judie

Judie — Fri, 25 Apr 2008 00:50:13 +0000

Ewdi, you managed to make spam look tasty!

By: Danny

Danny — Thu, 24 Apr 2008 21:01:28 +0000

5 Onigiris? That is some extreme eating