Attention all meatball and pasta lovers! This recipe of a good combination of meatballs and pasta that serves up to 8 would have you craving for more. Imagine the rich meaty taste of the meatballs to go along with the spaghetti drenched in tomato basil sauce, topped with parmesan cheese. Be ready to dive into a scrumptious treat!
Spaghetti with Tomato Basil Sauce and Tender Garlic-Parmesan Meatballs
Chocolate Creme Brulee Recipe
Creme Brulee in French means “burnt cream”, but it is also known as crema catalana, or Trinity cream. An original Creme Brulee is a dessert consisting of a rich custard base topped with a layer of hard caramel, created by caramelizing sugar under a broiler, with a blowtorch or other intense heat source, or by pouring cooked caramel on top of the custard. However, this recipe is for a Creme Brulee in chocolate to serve as a treat to all chocolate lovers out there!
Oven Roasted Ratatouille Recipe
A traditional French food dish consisting of a variety of vegetables, such as bell peppers, eggplant (aubergines), onions, tomatoes, and zucchini (courgettes), seasoned with garlic and herbs, and simmered in olive oil. This can be served hot, cold, or moderately warm as an appetizer, a main dish, or a snack.
Chicken Divine – Chicken Rice and Broccoli Casserole Recipe
A cheesy and delicious chicken recipe that will always be a favorite for family or friends. Serving this with rice and perhaps a soup would make a perfect lunch or dinner for everyone to enjoy. This recipe is for the serving of 6, great for family or friends gathering.
Aunt Sadie’s Salmon Croquettes
By admin on Sun, Mar 22, 2009
Learn to make Salmon Croquettes in these simple and easy steps. Recipe from www.yogisgang.com. The recipe is simple but can be dressed up with garlic, dill, bell pepper, parsley, green onions or sweet paprika. You can also add Old Bay seasoning, lemon zest, Worcestershire sauce, or cilantro.
By on Mon, Mar 23, 2009
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