Simply Craving

Curry puff is a malay snack that can be found mainly in Singapore, Malaysia and Thailand in its different versions. The most common curry puff is a deep fried pastry pie filled with curry chicken and potatoes, and sometimes eggs.

In Singapore, there are many renowned curry puff that include A1 Curry Puff and Old Chang Kee. The famous Old Chang Kee has its own history dated all the way back to 1956 and is now very established with many franchising outlets selling its curry puff with other flavors such as Sardines and Chilli Crab aside to its Original Curry’O puff.

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Bird’s Nest Soup – An old traditional Chinese delicacy using edible (a few species of Swifts) bird’s nest which can be found in most Chinese medical halls that would sell both the bird’s nest or bird’s nest soup. The Bird’s Nest Soup is said to have many health and medical benefits, thus leading to its exquisite price. As quoted by Wikipedia – “In Hong Kong, a bowl of Bird Nest Soup would cost $30 USD to $100 USD .”

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Give yourself a fruity cool treat that everyone will love and enjoy.

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Fried Hokkien Mee – Fried noodles cooked in Hokkien (or Fujian, originating from China) style, served in many Southeast Asian countries, mostly Singapore and Malaysia, though in the two countries, the cooking style may vary. In Singapore, Fried Hokkien Mee is usually served as a dish comprising of egg or rice noodles, stir fried with ingredients such as prawns, chicken or pork slices, squid and fish cake slices. Sometimes, it can be served on fragrant opei leaf (actually a soft palm bark).

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Roti Prata or translated into “flat bread” is one of the most favorite Indian food in Singapore, a bread pancake made of dough that consists of egg, flour and water. It is served usually with curry, mostly crispy and small but in other versions, flat and fluffy.

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