With so much left over shrimp in my fridge I need to use them before their freshness totally disappear. What kind of dish can I make that would be fairly quick and make a good use of all the shrimp? Then an idea pops in my head, Shrimp burger!
I put all the shrimp into food processor and mix it with salt, pepper, and a little of rice flour. Shaped the shrimp mix to fit my buns and then fried them up. It was easy, fast, and very convenient way to consume all the shrimp I had at once.
Leave a Reply