Tag Archive | "asian"
Singapore Food Paradise Favorites 12 – Bak Kut Teh
Bak Kut Teh – Hokkien for 肉骨茶 or pork rib soup, is a popular dish served in Singapore, Malaysia, China and Taiwan, and also cities of neighboring countries like Batam of Indonesia and Hat Yai of Thailand. This dish consists of meaty pork ribs in a complex broth of herbs and spices (including star anise, [...]
Continue reading...Singapore Food Paradise Favorites 11 – Mee Siam
Sunday, March 29, 2009
Mee Siam also known as “Siamese Noodles” is a popular dish in Singapore for breakfast and lunch. It may be said that this dish originates from Thailand but in Singapore, it has become a Nyonya specialty that is now prepared by Indians, Malays as well as Chinese stalls in Singapore. It is a dish made [...]
Continue reading...Singapore Food Paradise Favorites 10 – Cheng Teng
Saturday, March 28, 2009
Cheng Teng is actually a brew plus a sweet dessert that can be served both hot and cold, depending on the individual’s preference. It is also known as the “five fruits soup” as it is made of longans, barley, gingko nuts, lian zi, and bai he, and is believed to be able to get rid [...]
Continue reading...Singapore Food Paradise Favorites 9 – Laksa
Saturday, March 28, 2009
Laksa is a popular spicy vermicelli soup from the Peranakan culture (also known as Baba and Nyonya), which is literally a merger of Chinese and Malay elements found in both Malaysia and Singapore. Laksa can be found in many forms but in Singapore, the most common ones are Curry Laksa and Katong Laksa. Of course, [...]
Continue reading...Singapore Food Paradise Favorites 8 – Barbecued Chicken Wings
Friday, March 27, 2009
A sider order or finger food not to be missed while having dinner at hawker centers, especially when you are in the right appetite to order a good variety of food! Barbecued Chicken Wings is the next favorite among Singaporeans at coffee shops and hawker food centers. When you walked along the stalls to decide [...]
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Sunday, March 29, 2009
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