Tag Archive | "asian"

Citrus Soy Sauce Egg Plant

Wednesday, June 25, 2008

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There are many ways to prepare egg plant, especially when it comes to Chinese dishes (or Japanese). Most of them tasted sweet or salty. As much as I like those two flavour, I venture out to try something different. I steamed several egg plant and prepared the sauce seperately; keeping the egg plant natural flavour [...]

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Japanese Dry Curry

Monday, June 16, 2008

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Curry is not an unusual dish for Japanese, and there are so many types of Japanese curry. One of them is Dry Curry. This curry has less liquid than normal curry and very thick. Quite nice when you top it off with sunny side up egg.

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Pictorial : Craving for Indonesian food? Satay and Rendang for your viewing

Wednesday, June 4, 2008

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Spicy beef stew called Rendang Indonesian BBQ Satay

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Okonomiyaki - From batter mix to the real deal

Saturday, May 17, 2008

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We made Okonomiyaki today, it’s pan-fried batter cake and various ingredients. You can put anything you want in it, ranging from chicken meat to yakisoba noodles. We topped ours with thin slice pork.

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Pork Belly Stew - Taste amazing despite its messy look

Thursday, May 8, 2008

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When they say “don’t judge a book by its cover”, they were right. I was very picky when it comes to food appearance, and I bet many of you does that too. However after eating so many different type of food, I come to accept that the appeal of food is in its taste, not [...]

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