Simply Craving

Singapore Food Paradise Favorites 2 – Char Kway Teow

Char Kway Teow – “Fried Flat Noodles”, a popular dish in not only Singapore but also Malaysia. It is what most Singaporeans would love and enjoy, most who will say it is one of the top “must-try” dishes that foreigners should have when they visit the hawker food centers here. In fact, many surveys have [...]

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Singapore Food Paradise Favorites 1- Pastries

What can be expected when one is to step into the big hawker food centers in Singapore? A wide mouth-watering variety of food, more than what you can truly imagine. From a vibrant multi-racial country, you can expect a lot of different cuisines and different kinds of food that can be enjoyed. Pastries are just [...]

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Snack Time – Curry Puff

Curry puff is a malay snack that can be found mainly in Singapore, Malaysia and Thailand in its different versions. The most common curry puff is a deep fried pastry pie filled with curry chicken and potatoes, and sometimes eggs. In Singapore, there are many renowned curry puff that include A1 Curry Puff and Old [...]

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Chinese Delicacy – Bird’s Nest Soup

Bird’s Nest Soup – An old traditional Chinese delicacy using edible (a few species of Swifts) bird’s nest which can be found in most Chinese medical halls that would sell both the bird’s nest or bird’s nest soup. The Bird’s Nest Soup is said to have many health and medical benefits, thus leading to its [...]

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Fried Hokkien Mee – The Next “Pasta” In Singapore

Fried Hokkien Mee – Fried noodles cooked in Hokkien (or Fujian, originating from China) style, served in many Southeast Asian countries, mostly Singapore and Malaysia, though in the two countries, the cooking style may vary. In Singapore, Fried Hokkien Mee is usually served as a dish comprising of egg or rice noodles, stir fried with [...]

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