Roti Prata or translated into “flat bread” is one of the most favorite Indian food in Singapore, a bread pancake made of dough that consists of egg, flour and water. It is served usually with curry, mostly crispy and small but in other versions, flat and fluffy.
Continue reading...Wednesday, June 25, 2008
There are many ways to prepare egg plant, especially when it comes to Chinese dishes (or Japanese). Most of them tasted sweet or salty. As much as I like those two flavour, I venture out to try something different. I steamed several egg plant and prepared the sauce seperately; keeping the egg plant natural flavour [...]
Continue reading...Monday, June 16, 2008
Curry is not an unusual dish for Japanese, and there are so many types of Japanese curry. One of them is Dry Curry. This curry has less liquid than normal curry and very thick. Quite nice when you top it off with sunny side up egg.
Continue reading...Wednesday, June 4, 2008
Spicy beef stew called Rendang Indonesian BBQ Satay
Continue reading...Saturday, May 17, 2008
We made Okonomiyaki today, it’s pan-fried batter cake and various ingredients. You can put anything you want in it, ranging from chicken meat to yakisoba noodles. We topped ours with thin slice pork.
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Saturday, March 21, 2009
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