Now I know I said I’d avoid spicy foods for a bit, but this recipe really caught my eye. It’s a bit complicated so I’m going to give you a weekend warning, here. That is, don’t try this recipe unless you have a lot of time to devote to it.
Continue reading...Wednesday, August 27, 2008
I promise I’ll post a non-spicy dish soon, but I just love things with a little extra zing. And that’s exactly what this firecracker fried chicken recipe has. It’s spicy but not overwhelmingly so, and you can always adjust the amount of hot sauce to suit your tastes. This dish serves four, but it can easily [...]
Continue reading...Saturday, June 28, 2008
Mayopon chicken is a Japanese dish that are almost similar with our Chicken nuggets here in the states. It uses ponzu-mayo sauce. In case you are wondering what ponzu is, here is a snip from wikipedia - “a citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery [...]
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Friday, August 29, 2008
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