For anytime of the day, for any meal for the day. From breakfast to supper, you know you can always have a Wanton Mee, just as long as it tastes great! Not only does it taste great when you order it from a good hawker, it is also light on the stomach. So it is [...]
Continue reading...Friday, March 27, 2009
Tangyuan – glutinous rice dumpling is traditionally a chinese food eaten during Yuanxiao or the Lantern Festival as it means “first evening”, being the first full moon after Chinese New Year, which is always a new moon. Yet another treat to find at Singapore hawker food centers, though it is served hot, it is still [...]
Continue reading...Wednesday, March 25, 2009
For a hearty meal at a typical Singapore hawker food center, you can always dig in to a good plate of Braised Duck Rice. In Singapore, there are two types, the Roast Duck or Braised Duck. However, the important criteria of a good and delicious duck meat is in the tenderness of the meat – [...]
Continue reading...Wednesday, March 25, 2009
Char Kway Teow – “Fried Flat Noodles”, a popular dish in not only Singapore but also Malaysia. It is what most Singaporeans would love and enjoy, most who will say it is one of the top “must-try” dishes that foreigners should have when they visit the hawker food centers here. In fact, many surveys have [...]
Continue reading...Sunday, March 22, 2009
Bird’s Nest Soup – An old traditional Chinese delicacy using edible (a few species of Swifts) bird’s nest which can be found in most Chinese medical halls that would sell both the bird’s nest or bird’s nest soup. The Bird’s Nest Soup is said to have many health and medical benefits, thus leading to its [...]
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Friday, March 27, 2009
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