Simply Craving

Fried Hokkien Mee – The Next “Pasta” In Singapore

Fried Hokkien Mee – Fried noodles cooked in Hokkien (or Fujian, originating from China) style, served in many Southeast Asian countries, mostly Singapore and Malaysia, though in the two countries, the cooking style may vary. In Singapore, Fried Hokkien Mee is usually served as a dish comprising of egg or rice noodles, stir fried with [...]

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Citrus Soy Sauce Egg Plant

There are many ways to prepare egg plant, especially when it comes to Chinese dishes (or Japanese). Most of them tasted sweet or salty. As much as I like those two flavour, I venture out to try something different. I steamed several egg plant and prepared the sauce seperately; keeping the egg plant natural flavour [...]

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Pork Belly Stew – Taste amazing despite its messy look

When they say “don’t judge a book by its cover”, they were right. I was very picky when it comes to food appearance, and I bet many of you does that too. However after eating so many different type of food, I come to accept that the appeal of food is in its taste, not [...]

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Singapore, a foodie paradise

I’ve been to so many countries such as Australia, China, Taiwan, Japan, England, Italy, East Timor, Malaysia, and Indonesia – but none of them come close to Singapore when food accessibility is the topic. I admit that growing up in Singapore might seems to make my point not very objective and bias, but in all [...]

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