For anytime of the day, for any meal for the day. From breakfast to supper, you know you can always have a Wanton Mee, just as long as it tastes great! Not only does it taste great when you order it from a good hawker, it is also light on the stomach. So it is [...]
Continue reading...Friday, March 27, 2009
Tangyuan – glutinous rice dumpling is traditionally a chinese food eaten during Yuanxiao or the Lantern Festival as it means “first evening”, being the first full moon after Chinese New Year, which is always a new moon. Yet another treat to find at Singapore hawker food centers, though it is served hot, it is still [...]
Continue reading...Friday, March 27, 2009
One of the favorite snacks loved by Singaporeans and others that can be found at hawker centers is Pisang Goreng along with other deep friend snacks. However, this may be one of the few treats that are no longer as commonly found as it used to be these days.
Continue reading...Wednesday, March 25, 2009
Another type of food that can be easily found in Singapore hawker food center is the Otah. The typical Otah that is wrapped in banana leaf is made by mixing fish paste with a mixture of spices including chillies, garlic, shallots, turmeric, lemon grass and coconut milk. Steaming of Otahs is rare in Singapore as [...]
Continue reading...Wednesday, March 25, 2009
Char Kway Teow – “Fried Flat Noodles”, a popular dish in not only Singapore but also Malaysia. It is what most Singaporeans would love and enjoy, most who will say it is one of the top “must-try” dishes that foreigners should have when they visit the hawker food centers here. In fact, many surveys have [...]
Continue reading...
Friday, March 27, 2009
1 Comment