There is no question about how beef steaks are well loved by many, and the price of a beef steak is well worth the quality – the more expensive it is, the higher the quality and taste. Learn how you can prepare these sirloin beef steak to serve for 4 for dinner gatherings with family [...]
Continue reading...Sunday, March 29, 2009
Bak Kut Teh – Hokkien for 肉骨茶 or pork rib soup, is a popular dish served in Singapore, Malaysia, China and Taiwan, and also cities of neighboring countries like Batam of Indonesia and Hat Yai of Thailand. This dish consists of meaty pork ribs in a complex broth of herbs and spices (including star anise, [...]
Continue reading...Sunday, March 29, 2009
Mee Siam also known as “Siamese Noodles” is a popular dish in Singapore for breakfast and lunch. It may be said that this dish originates from Thailand but in Singapore, it has become a Nyonya specialty that is now prepared by Indians, Malays as well as Chinese stalls in Singapore. It is a dish made [...]
Continue reading...Saturday, March 28, 2009
Cheng Teng is actually a brew plus a sweet dessert that can be served both hot and cold, depending on the individual’s preference. It is also known as the “five fruits soup” as it is made of longans, barley, gingko nuts, lian zi, and bai he, and is believed to be able to get rid [...]
Continue reading...Saturday, March 28, 2009
Laksa is a popular spicy vermicelli soup from the Peranakan culture (also known as Baba and Nyonya), which is literally a merger of Chinese and Malay elements found in both Malaysia and Singapore. Laksa can be found in many forms but in Singapore, the most common ones are Curry Laksa and Katong Laksa. Of course, [...]
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Monday, March 30, 2009
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