One of the favorite snacks loved by Singaporeans and others that can be found at hawker centers is Pisang Goreng along with other deep friend snacks. However, this may be one of the few treats that are no longer as commonly found as it used to be these days.
Continue reading...Wednesday, March 25, 2009
Another type of food that can be easily found in Singapore hawker food center is the Otah. The typical Otah that is wrapped in banana leaf is made by mixing fish paste with a mixture of spices including chillies, garlic, shallots, turmeric, lemon grass and coconut milk. Steaming of Otahs is rare in Singapore as [...]
Continue reading...Wednesday, March 25, 2009
For a hearty meal at a typical Singapore hawker food center, you can always dig in to a good plate of Braised Duck Rice. In Singapore, there are two types, the Roast Duck or Braised Duck. However, the important criteria of a good and delicious duck meat is in the tenderness of the meat – [...]
Continue reading...Wednesday, March 25, 2009
Inspired by the flavors found in Korean barbecue, this dish is a mouth-watering addition to any weeknight repertoire. A fruity Riesling and rice noodles make a perfect combination.
Continue reading...Wednesday, March 25, 2009
Char Kway Teow – “Fried Flat Noodles”, a popular dish in not only Singapore but also Malaysia. It is what most Singaporeans would love and enjoy, most who will say it is one of the top “must-try” dishes that foreigners should have when they visit the hawker food centers here. In fact, many surveys have [...]
Continue reading...
Friday, March 27, 2009
0 Comments