Tag Archive | "japanese"
Mayopon Chicken - Not your everyday chicken nuggets
Mayopon chicken is a Japanese dish that are almost similar with our Chicken nuggets here in the states. It uses ponzu-mayo sauce. In case you are wondering what ponzu is, here is a snip from wikipedia - “a citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery [...]
Continue reading...Citrus Soy Sauce Egg Plant
Wednesday, June 25, 2008
There are many ways to prepare egg plant, especially when it comes to Chinese dishes (or Japanese). Most of them tasted sweet or salty. As much as I like those two flavour, I venture out to try something different. I steamed several egg plant and prepared the sauce seperately; keeping the egg plant natural flavour [...]
Continue reading...Japanese Dry Curry
Monday, June 16, 2008
Curry is not an unusual dish for Japanese, and there are so many types of Japanese curry. One of them is Dry Curry. This curry has less liquid than normal curry and very thick. Quite nice when you top it off with sunny side up egg.
Continue reading...Okonomiyaki - From batter mix to the real deal
Saturday, May 17, 2008
We made Okonomiyaki today, it’s pan-fried batter cake and various ingredients. You can put anything you want in it, ranging from chicken meat to yakisoba noodles. We topped ours with thin slice pork.
Continue reading...Italian meets Japanese - Fusion Meatballs
Monday, May 12, 2008
Today’s dinner was one of the best we’ve eaten. Satsuki made some meatballs using ground pork that has been mixed with ground beef. As for the sauce, she uses Japanese Hambagu sauce (and red wine) rather than the usual marinara sauce. She paired the meatballs with white rice and pasta salad.
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Saturday, June 28, 2008
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