Mayopon chicken is a Japanese dish that are almost similar with our Chicken nuggets here in the states. It uses ponzu-mayo sauce. In case you are wondering what ponzu is, here is a snip from wikipedia - “a citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery [...]
Continue reading...Wednesday, June 4, 2008
Spicy beef stew called Rendang Indonesian BBQ Satay
Continue reading...Saturday, May 17, 2008
We made Okonomiyaki today, it’s pan-fried batter cake and various ingredients. You can put anything you want in it, ranging from chicken meat to yakisoba noodles. We topped ours with thin slice pork.
Continue reading...Monday, May 12, 2008
Today’s dinner was one of the best we’ve eaten. Satsuki made some meatballs using ground pork that has been mixed with ground beef. As for the sauce, she uses Japanese Hambagu sauce (and red wine) rather than the usual marinara sauce. She paired the meatballs with white rice and pasta salad.
Continue reading...Sunday, April 27, 2008
I don’t really like salad, but I can’t say the same for my wife’s Shrimp salad and Chicken salad. The only way she could get to me eat a lot of veggies is by making these salad. So, she’s sharing her recipe on this quickie salads.
Continue reading...
Saturday, June 28, 2008
0 Comments