Tag Archive | "meat"

Mayopon Chicken - Not your everyday chicken nuggets

Saturday, June 28, 2008

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Mayopon chicken is a Japanese dish that are almost similar with our Chicken nuggets here in the states. It uses ponzu-mayo sauce. In case you are wondering what ponzu is, here is a snip from wikipedia - “a citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery [...]

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Pictorial : Craving for Indonesian food? Satay and Rendang for your viewing

Wednesday, June 4, 2008

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Spicy beef stew called Rendang Indonesian BBQ Satay

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Okonomiyaki - From batter mix to the real deal

Saturday, May 17, 2008

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We made Okonomiyaki today, it’s pan-fried batter cake and various ingredients. You can put anything you want in it, ranging from chicken meat to yakisoba noodles. We topped ours with thin slice pork.

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Italian meets Japanese - Fusion Meatballs

Monday, May 12, 2008

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Today’s dinner was one of the best we’ve eaten. Satsuki made some meatballs using ground pork that has been mixed with ground beef. As for the sauce, she uses Japanese Hambagu sauce (and red wine) rather than the usual marinara sauce. She paired the meatballs with white rice and pasta salad.

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Shrimp and Chicken Salad Recipe ala Satsuki

Sunday, April 27, 2008

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I don’t really like salad, but I can’t say the same for my wife’s Shrimp salad and Chicken salad. The only way she could get to me eat a lot of veggies is by making these salad. So, she’s sharing her recipe on this quickie salads.

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