Attention all meatball and pasta lovers! This recipe of a good combination of meatballs and pasta that serves up to 8 would have you craving for more. Imagine the rich meaty taste of the meatballs to go along with the spaghetti drenched in tomato basil sauce, topped with parmesan cheese. Be ready to dive into [...]
Continue reading...Monday, May 12, 2008
Today’s dinner was one of the best we’ve eaten. Satsuki made some meatballs using ground pork that has been mixed with ground beef. As for the sauce, she uses Japanese Hambagu sauce (and red wine) rather than the usual marinara sauce. She paired the meatballs with white rice and pasta salad.
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Monday, March 23, 2009
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