Tag Archive | "Ratatouille"

Oven Roasted Ratatouille Recipe

Sunday, March 22, 2009

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A traditional French food dish consisting of a variety of vegetables, such as bell peppers, eggplant (aubergines), onions, tomatoes, and zucchini (courgettes), seasoned with garlic and herbs, and simmered in olive oil. This can be served hot, cold, or moderately warm as an appetizer, a main dish, or a snack.

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