There are many ways to prepare egg plant, especially when it comes to Chinese dishes (or Japanese). Most of them tasted sweet or salty. As much as I like those two flavour, I venture out to try something different. I steamed several egg plant and prepared the sauce seperately; keeping the egg plant natural flavour [...]
Continue reading...Friday, April 25, 2008
We did a pasta party for lunch and there are a lot of leftovers from it – so for dinner, rather than having the leftover pasta, we try something new. So where do we start? Of course our fridge, and we found two packs of Ballpark franks and a bag of Hot dog buns (Why [...]
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Wednesday, June 25, 2008
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