Simply Craving

Singapore Food Paradise Favorites 12 – Bak Kut Teh

Bak Kut Teh – Hokkien for 肉骨茶 or pork rib soup, is a popular dish served in Singapore, Malaysia, China and Taiwan, and also cities of neighboring countries like Batam of Indonesia and Hat Yai of Thailand. This dish consists of meaty pork ribs in a complex broth of herbs and spices (including star anise, [...]

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Singapore Food Paradise Favorites 11 – Mee Siam

Mee Siam also known as “Siamese Noodles” is a popular dish in Singapore for breakfast and lunch. It may be said that this dish originates from Thailand but in Singapore, it has become a Nyonya specialty that is now prepared by Indians, Malays as well as Chinese stalls in Singapore. It is a dish made [...]

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Singapore Food Paradise Favorites 10 – Cheng Teng

Cheng Teng is actually a brew plus a sweet dessert that can be served both hot and cold, depending on the individual’s preference. It is also known as the “five fruits soup” as it is made of longans, barley, gingko nuts, lian zi, and bai he, and is believed to be able to get rid [...]

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Singapore Food Paradise Favorites 9 – Laksa

Laksa is a popular spicy vermicelli soup from the Peranakan culture (also known as Baba and Nyonya), which is literally a merger of Chinese and Malay elements found in both Malaysia and Singapore. Laksa can be found in many forms but in Singapore, the most common ones are Curry Laksa and Katong Laksa. Of course, [...]

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Singapore Food Paradise Favorites 8 – Barbecued Chicken Wings

A sider order or finger food not to be missed while having dinner at hawker centers, especially when you are in the right appetite to order a good variety of food! Barbecued Chicken Wings is the next favorite among Singaporeans at coffee shops and hawker food centers. When you walked along the stalls to decide [...]

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