Tag Archive | "singapore"
Singapore Food Paradise Favorites 2 – Char Kway Teow
Char Kway Teow – “Fried Flat Noodles”, a popular dish in not only Singapore but also Malaysia. It is what most Singaporeans would love and enjoy, most who will say it is one of the top “must-try” dishes that foreigners should have when they visit the hawker food centers here. In fact, many surveys have [...]
Continue reading...Singapore Food Paradise Favorites 1- Pastries
Wednesday, March 25, 2009
What can be expected when one is to step into the big hawker food centers in Singapore? A wide mouth-watering variety of food, more than what you can truly imagine. From a vibrant multi-racial country, you can expect a lot of different cuisines and different kinds of food that can be enjoyed. Pastries are just [...]
Continue reading...Snack Time – Curry Puff
Sunday, March 22, 2009
Curry puff is a malay snack that can be found mainly in Singapore, Malaysia and Thailand in its different versions. The most common curry puff is a deep fried pastry pie filled with curry chicken and potatoes, and sometimes eggs. In Singapore, there are many renowned curry puff that include A1 Curry Puff and Old [...]
Continue reading...Fried Hokkien Mee – The Next “Pasta” In Singapore
Saturday, March 21, 2009
Fried Hokkien Mee – Fried noodles cooked in Hokkien (or Fujian, originating from China) style, served in many Southeast Asian countries, mostly Singapore and Malaysia, though in the two countries, the cooking style may vary. In Singapore, Fried Hokkien Mee is usually served as a dish comprising of egg or rice noodles, stir fried with [...]
Continue reading...Roti Prata – Something To Crave For Anytime of the Day
Saturday, March 21, 2009
Roti Prata or translated into “flat bread” is one of the most favorite Indian food in Singapore, a bread pancake made of dough that consists of egg, flour and water. It is served usually with curry, mostly crispy and small but in other versions, flat and fluffy.
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Wednesday, March 25, 2009
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