Another type of food that can be easily found in Singapore hawker food center is the Otah. The typical Otah that is wrapped in banana leaf is made by mixing fish paste with a mixture of spices including chillies, garlic, shallots, turmeric, lemon grass and coconut milk. Steaming of Otahs is rare in Singapore as [...]
Continue reading...Friday, August 29, 2008
Now I know I said I’d avoid spicy foods for a bit, but this recipe really caught my eye. It’s a bit complicated so I’m going to give you a weekend warning, here. That is, don’t try this recipe unless you have a lot of time to devote to it.
Continue reading...Wednesday, August 27, 2008
I promise I’ll post a non-spicy dish soon, but I just love things with a little extra zing. And that’s exactly what this firecracker fried chicken recipe has. It’s spicy but not overwhelmingly so, and you can always adjust the amount of hot sauce to suit your tastes. This dish serves four, but it can easily [...]
Continue reading...Tuesday, August 19, 2008
I’m a French fry junkie. I’ll admit it. But there’s one thing I love more than your standard fry. The sweet potato fry!
Continue reading...Wednesday, June 4, 2008
Spicy beef stew called Rendang Indonesian BBQ Satay
Continue reading...
Wednesday, March 25, 2009
0 Comments