I’m not a big fan of fish, but I found this super delicious recipe that ensures I get enough fish in my diet without having to deal with that unpleasant “fishy” taste. It’s tasty fish fillets on a bed of veggies.
Continue reading...Thursday, August 21, 2008
This one’s slightly more involved than previous recipes so you might want to allot a bit more time for yourself. That said, this chili dish can last you three nights for two people. It’s hearty, delicious and pretty spicy. You can alleviate the heat with some sour cream and cheese, however.
Continue reading...Wednesday, June 25, 2008
There are many ways to prepare egg plant, especially when it comes to Chinese dishes (or Japanese). Most of them tasted sweet or salty. As much as I like those two flavour, I venture out to try something different. I steamed several egg plant and prepared the sauce seperately; keeping the egg plant natural flavour [...]
Continue reading...Tuesday, April 29, 2008
Let me start by saying, I hate Daikon radish! But I might not hate it that much anymore. My wife Satsuki has made something I would never put in my mouth into a tasty dish that I salivating for more.
Continue reading...Sunday, April 27, 2008
I don’t really like salad, but I can’t say the same for my wife’s Shrimp salad and Chicken salad. The only way she could get to me eat a lot of veggies is by making these salad. So, she’s sharing her recipe on this quickie salads.
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Tuesday, January 27, 2009
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