A Bloody Mary is a popular cocktail containing vodka, tomato juice, and usually other spices or flavorings. Some may actually think it is the perfect drink to have in the mornings or during Sunday brunches. But it can be certain that this is one drink anyone can have at anytime of the day to their own liking.
Bloody Mary Serves: 1 jug
Ingredients
- 50ml Worcestershire sauce
- 1 tbsp tomato ketchup
- 1 tsp Tabasco
- 1 tsp celery salt
- 75ml lemon juice
- 2 tbsp orange juice
- 1 tsp freshly grated horseradish, (not creamed)
- 1 tsp finely chopped shallot
- 1 tsp grated orange peel
- 1/2 tsp finely ground black pepper
- 1.7 litres thick tomato juice, (chilled)
- 2 tbsp fino sherry, (chilled)
- Salt, to taste
- vodka, to taste
Direction
1. Place all ingredients, apart from the plain salt and vodka, in a blender and blend thoroughly.2. Transfer to a jug, cover and leave in a cool place for 24 hours for the flavours to develop.
3. Pass the mixture through a fine sieve and season with salt to taste.
4. Pour a shot of vodka into your glass with ice and top with the Bloody Mary mixture.
[Via UKTV Food]
March 31st, 2010 at 12:24 am
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